A fine dining menu needs five things to survive:  Appetizers, Salads, Entres, Desserts, and Alcohol.  Here are some examples dishes that thrive on a professional menu.

Blackened Prawn Caesar Salad: Romaine Lettuce -Tomato -Hearts of Palm -Black Olives -Parmesan -Croutons -Creamy Caesar Dressing -Blackened Seared Prawns

Signature Burger: Beef Patty -Lettuce -Tomato -Onion -Pickles -Toasted Bun -House Dressing
Fish and Chips: Deep Fried Battered Fish – French Fries -Cole Slaw -Tartar Sauce

Pomegranate Salmon: Grilled Salmon -Pomegranate Reduction -Micro Greens -Rice Pilaf -Brown Butter Green Beans

Filet Mignon: Pan Seared Filet -Duxelles Spread -Brandy Gorgonzola Sauce -Mashed Yukon Potatoes -Grilled Asparagus

Tuscan Chicken: Pounded Chicken Breast -Picatta Sauce -Crispy Proscuito -Fried Artichoke Hearts -Baked Potato -Steamed Broccoli 

Signature Pasta: House Made Ravioli -Pesto Alfredo Sauce -Grilled Chicken or Prawns -Semolina Pasta -Asiago Bread -Shaved Parmesan

Fried Calamari: Pounded Beer Battered Calamari Filet -Cilantro Cole Slaw -Thai Peanut Dressing

Martini Shrimp Cocktail: Poached Shrimp -Lettuce -Cocktail Sauce -Pepperoncini -Green Olives -Lemon Wedge

Tiramisu: Coffee Dipped Ladies Fingers -Cocoa Mousse -Shaved Dark Chocolate 
Poison Apple Cocktail: Cranberry Juice -Grenadine -Apple Cider -Fireball Whiskey -Ice