Creating your masterpiece

• Sesame seared ahi with yellow cauliflower puree, seared sweet potato with green beans: colors draw the eyes and remain in ones memory long after the meal is over
• Chocolate lava cake with vanilla ice cream: the presence or even absence of a plating component can perfect a plate presentation
• Grilled chicken breast over potato gretan with spicy aioli and beet microgreens: sauces can be displayed anywhere
• Grilled snapper with sundried tomato caper relish, sautéed green beans, and butternut squash puree: not all plates need the classic protein, starch, vegetable package
• Filet Rosemary: vertical plating needs only a steady hand and an open mind
• Green Egg Rice Bowl: not everything needs to look pretty if it’s delicious